What To Put In The Fridge and What You Not To Put In The Fridge

A refrigerator is indeed a machine that functions to cool various kinds of food and beverages. However, just because it has a cooling function, doesn’t mean you can store anything in the refrigerator. There are some ingredients that you can keep in the fridge and some that you can’t. Among the several materials that you can store in the refrigerator are as follows:


To keep dairy products fresh, you can store them in the refrigerator. The low temperature in the fridge will keep the milk’s structure stable. With the right temperature, milk will last longer than not stored in the refrigerator. Milk stored in the fridge will not spoil easier and remains fresh.


Yoghurt is a product made from milk. With ingredients made from milk, yoghurt also spoils quickly. To keep it from stale, then you can store it in the refrigerator. With cold temperatures, yoghurt can last longer and the taste will not change easily. If you leave the yoghurt at room temperature, the flavour will quickly change and go bad.


Some fruits work best in the refrigerator. In general, fruit that is already in the refrigerator can be stored in the refrigerator so that it will last longer. If you eat the fruit and cut it into pieces, you can store it in the refrigerator so it doesn’t rot quickly. Even if you process it into a salad, you can also store it in the refrigerator.


Vegetables are always stored in the refrigerator to keep them fresh so they don’t spoil quickly. Vegetables with foliage are very suitable for you to store in the refrigerator so they don’t rot quickly. But you have to choose correctly which vegetables you will store in the refrigerator to get optimal results.


Jelly products are perfect for you to store in the refrigerator. This food will be more delicious served cold. If the room temperature is too hot, then your jelly can be watery. For that, you need to store it in the refrigerator to keep it solid.

Apart from the things that you have to store in the refrigerator, there are other ingredients that you shouldn’t store in the refrigerator. Some of the materials that are not suitable for storage in the refrigerator are as follows.


Bread is more suitable to be enjoyed while warm. If you store the bread in the refrigerator, the texture will become hard. So you shouldn’t store bread in the refrigerator. You better keep the bread at room temperature.


You should not store honey in the refrigerator because it will crystallize if stored at low temperature. You can store the honey at normal room temperature to keep it in order. Don’t spoil the honey by storing it in the refrigerator.


The coffee package that you have opened will lose its taste due to condensation in the cold temperature of the refrigerator. Even fresh coffee grounds will absorb the smells of other foods and lose the taste of the coffee.

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Although they are vegetable and vegetable ingredients, potatoes are not good for storing in the refrigerator. The cool temperature will change the complex starchy carbohydrates found in the raw potatoes you are cooking.

Those are some of the ingredients you can learn to keep in the refrigerator or not.